Roasted Red Potatoes (Bobby Flay) Recipe

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Roasted Red Potatoes (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F.
  2. Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. Place on a sheet tray and roast until cooked through and golden brown, 25 to 30 minutes.
  3. Remove from the oven and immediately fold in the herbs. Re-season if needed and drizzle with olive oil to finish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.54 Kcal (1815 kJ)
Calories from fat 94.98 Kcal
% Daily Value*
Total Fat 10.55g 16%
Sodium 215.09mg 9%
Potassium 1333.21mg 28%
Total Carbs 79.15g 26%
Sugars 15.66g 63%
Dietary Fiber 11.86g 47%
Protein 8.05g 16%
Vitamin C 10.2mg 17%
Vitamin A 3.9mg 130%
Iron 4.1mg 23%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 106.94 Kcal (448 kJ)
Calories from fat 23.43 Kcal
% Daily Value*
Total Fat 2.6g 16%
Sodium 53.06mg 9%
Potassium 328.86mg 28%
Total Carbs 19.52g 26%
Sugars 3.86g 63%
Dietary Fiber 2.93g 47%
Protein 1.99g 16%
Vitamin C 2.5mg 17%
Vitamin A 1mg 130%
Iron 1mg 23%
Calcium 30.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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