Roasted Red Pepper Cheese Toasts Recipe

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Roasted Red Pepper Cheese Toasts
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Ingredients:

Directions:

  1. Place bread on small baking sheet.
  2. Combine cheese, oil, vinegar, basil and oregano.
  3. Spoon onto bread.
  4. Top with red pepper; sprinkle with Parmesan.
  5. Bake in preheated 500'F.
  6. Oven 5-8 minutes until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.33 Kcal (474 kJ)
Calories from fat 21.26 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 2.78mg 1%
Sodium 241.07mg 10%
Potassium 88.98mg 2%
Total Carbs 15.8g 5%
Sugars 2.69g 11%
Dietary Fiber 1.64g 7%
Protein 6.37g 13%
Vitamin C 24.3mg 41%
Iron 7.4mg 41%
Calcium 146.6mg 15%
Amount Per 100 g
Calories 171.01 Kcal (716 kJ)
Calories from fat 32.07 Kcal
% Daily Value*
Total Fat 3.56g 4%
Cholesterol 4.19mg 1%
Sodium 363.76mg 10%
Potassium 134.27mg 2%
Total Carbs 23.84g 5%
Sugars 4.06g 11%
Dietary Fiber 2.47g 7%
Protein 9.62g 13%
Vitamin C 36.7mg 41%
Iron 11.2mg 41%
Calcium 221.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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