Pizza Recipe

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5 (1 Vote)
Pizza
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Ingredients:

Directions:

  1. Follow directions on hot roll mix, using 1 cup warm water and no egg; do not let rise. On a greased baking sheet, roll dough out to 2 12-inch circles. Pinch edge so that it stands up. Brush dough with thin coating of oil. In a skillet, break up sausage into small pieces and brown slowly, stirring often. Drain fat. Drain and slice tomatoes, reserving 1/2 cup liquid. Place tomatoes on dough; sprinkle with salt and pepper, cover with mozzarella cheese, and drizzle each pizza with 1 Tblsp. olive oil. Sprinkle with sausage. Combine tomato paste, reserved tomato juice, garlic, and herbs; spread over sausage. Sprinkle with salt and pepper and parmesan cheese. Drizzle with 1 Tblsp. olive oil for each pizza. Bake at 450* for 20 minutes or until crust is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.54 Kcal (3193 kJ)
Calories from fat 525.92 Kcal
% Daily Value*
Total Fat 58.44g 90%
Cholesterol 99.32mg 33%
Sodium 1458.84mg 61%
Potassium 1168.02mg 25%
Total Carbs 24.11g 8%
Sugars 11.06g 44%
Dietary Fiber 5.68g 23%
Protein 36.92g 74%
Vitamin C 23.4mg 39%
Iron 4.3mg 24%
Calcium 577.9mg 58%
Amount Per 100 g
Calories 212.98 Kcal (892 kJ)
Calories from fat 146.89 Kcal
% Daily Value*
Total Fat 16.32g 90%
Cholesterol 27.74mg 33%
Sodium 407.46mg 61%
Potassium 326.23mg 25%
Total Carbs 6.74g 8%
Sugars 3.09g 44%
Dietary Fiber 1.59g 23%
Protein 10.31g 74%
Vitamin C 6.5mg 39%
Iron 1.2mg 24%
Calcium 161.4mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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