Roasted Red Pepper and Artichoke Panini Recipe

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Roasted Red Pepper and Artichoke Panini
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Ingredients:

Directions:

  1. Spread half of the pesto on one piece of ciabatta and the other half on the other piece.
  2. Top with cheese, chopped artichoke hearts and 1 layer of roasted red pepper (i use trader joes jarred, they are wonderful!).
  3. Brush the outside of the roll on the top and bottom with olive oil and grill on panini press (you can just bake if you dont have one) until crispy and melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.02 Kcal (402 kJ)
Calories from fat 72.13 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 12.42mg 4%
Sodium 111.18mg 5%
Potassium 50.26mg 1%
Total Carbs 1.68g 1%
Sugars 1.08g 4%
Dietary Fiber 0.45g 2%
Protein 3.88g 8%
Vitamin C 29.8mg 50%
Vitamin A 0.1mg 4%
Iron 7.5mg 42%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 195.33 Kcal (818 kJ)
Calories from fat 146.73 Kcal
% Daily Value*
Total Fat 16.3g 12%
Cholesterol 25.27mg 4%
Sodium 226.18mg 5%
Potassium 102.24mg 1%
Total Carbs 3.41g 1%
Sugars 2.2g 4%
Dietary Fiber 0.91g 2%
Protein 7.9g 8%
Vitamin C 60.7mg 50%
Vitamin A 0.2mg 4%
Iron 15.3mg 42%
Calcium 253.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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