Roasted Red Pepper and Artichoke Panini |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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this is a tasty, quick vegetarian meal. i often use other spreads in place of pesto- i especially love trader joes eggplant garlic one! any good melting cheese will work but the best i have used are monterey jack, havarti, munster and mozzarella- mild white cheeses seem to be a good fit. Ingredients:
1 ciabatta roll |
2 tablespoons pesto sauce |
1 -2 ounce monterey jack cheese (or other) |
3 marinated artichoke hearts |
1 roasted red pepper |
1 teaspoon olive oil |
Directions:
1. spread half of the pesto on one piece of ciabatta and the other half on the other piece.
2. top with cheese, chopped artichoke hearts and 1 layer of roasted red pepper (i use trader joes jarred, they are wonderful!).
3. brush the outside of the roll on the top and bottom with olive oil and grill on panini press (you can just bake if you dont have one) until crispy and melted.
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