Main
Recipes
Course
Dinners
Shrimp with Sherry-Tomato Sauce Recipe

Shrimp with Sherry-Tomato Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 large onion, quartered
1 (28-oz) can whole tomatoes in juice
3 tbsp extra-virgin olive oil
1 1/2 lb peeled and deveined large shrimp (not cooked )
3/4 tsp salt
1/2 tsp black pepper
4 garlic cloves
1/3 cup sherry
3/4 cup pitted green olives (from an 8-oz jar), chopped if large
accompaniment: white rice

Directions:

Pulse onion in a food processor until finely chopped, then transfer to a bowl. Add tomatoes with juice to processor and pulse until chopped.
Heat oil in a 12-inch heavy skillet over high heat until hot but not smoking. Toss shrimp with 1/2 teaspoon salt and 1/4 teaspoon pepper, then add to skillet and sauté, turning over once, until just cooked through, about 3 minutes total. Transfer shrimp to a plate with tongs (do not clean skillet).
Force garlic through a garlic press into skillet and cook, stirring, until golden, about 15 seconds. Stir in Sherry, scraping up any brown bits from bottom of skillet, then add onion and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until all of liquid is evaporated and onion is just tender, 5 to 6 minutes.
Add tomatoes and olives and simmer, stirring occasionally, until sauce is slightly thickened, 5 to 7 minutes.
Stir in shrimp with any juices accumulated on plate and heat through. Season with salt.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.55 Kcal (2602 kJ)
Calories from fat	343.8 Kcal
		% Daily Value*
Total Fat	38.2g	59%
Cholesterol	234.69mg	78%
Sodium	1714.32mg	71%
Potassium	488.31mg	10%
Total Carbs	25.31g	8%
Sugars	3.96g	16%
Dietary Fiber	2.21g	9%
Protein	36.81g	74%
Vitamin C	8.2mg	14%
Iron	1.8mg	10%
Calcium	153.3mg	15%

Amount Per 100 g
Calories	211.38 Kcal (885 kJ)
Calories from fat	116.92 Kcal
		% Daily Value*
Total Fat	12.99g	59%
Cholesterol	79.81mg	78%
Sodium	583.01mg	71%
Potassium	166.07mg	10%
Total Carbs	8.61g	8%
Sugars	1.35g	16%
Dietary Fiber	0.75g	9%
Protein	12.52g	74%
Vitamin C	2.8mg	14%
Iron	0.6mg	10%
Calcium	52.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Southern Italian Ratatouille

Extra virgin olive oil and 10 more..
Mushroom, Pepper, Olive and Capers Pizza

Extra-virgin olive oil and 12 more..
Chinese Pepper Steak

Julienned green pepper, Chopped onion and 10 more..
Chicken With Citrus Sauce

Extra virgin olive oil and 10 more..
Crab and Shrimp Casserole

Onion, chopped, Chopped celery, Crabmeat, drained and 8 more..
Hake with Chunky Romesco

Extra-virgin olive oil, Thick) skinless hake fillets, Salt and 8 more..
Tuscan Bean and Onion Salad

Sliced red onion and 5 more..
Easy, All-Purpose Vinagarette Dressing

Extra virgin olive oil, Balsamic vinegar, Salt, Pepper and 1 more..
Onion Confit, Walnut and Gorgonzola Pizza

Extra virgin olive oil, Yellow onions, thinly sliced, Salt and 9 more..
Ischian-Style Rabbit

Extra-virgin olive oil , 1/4 cup and 10 more..