Sicilian Meat Roll Recipe

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Sicilian Meat Roll
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Ingredients:

Directions:

  1. In a large bowl, combine eggs and tomato juice. Stir in the bread crumbs, parsley, oregano, salt, pepper, garlic and ground beef. Mix thoroughly. Preheat oven to 350 degrees F (175 degrees C).
  2. On a piece of foil or waxed paper, pat and shape meat into a 10x8 inch rectangle. Arrange ham slices on top of meat, leaving a small margin around edges. Tear up the cheese slices, reserving 1 slice whole, and sprinkle over the ham.
  3. Starting from the short end, carefully roll up meat, using the foil or waxed paper to lift. Seal the edges and ends of the meat. Place roll, seam side down, in a 9x13 inch baking dish.
  4. Bake in a preheated oven for about 75 minutes. Cut the reserved slice of cheese into 4 triangles. Overlap the triangles on top of loaf. Bake for another 2 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.84 Kcal (824 kJ)
Calories from fat 65.09 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 113.87mg 38%
Sodium 252.81mg 11%
Potassium 469.54mg 10%
Total Carbs 3.34g 1%
Sugars 0.87g 3%
Dietary Fiber 0.31g 1%
Protein 27.57g 55%
Vitamin C 4.3mg 7%
Iron 2.8mg 15%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 129.06 Kcal (540 kJ)
Calories from fat 42.68 Kcal
% Daily Value*
Total Fat 4.74g 11%
Cholesterol 74.66mg 38%
Sodium 165.76mg 11%
Potassium 307.86mg 10%
Total Carbs 2.19g 1%
Sugars 0.57g 3%
Dietary Fiber 0.21g 1%
Protein 18.08g 55%
Vitamin C 2.8mg 7%
Iron 1.8mg 15%
Calcium 44mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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