Garlic Roast Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 425 degrees F.
Wash and dry the potatoes, but don't bother to peel them, and cut them into about 3/4-inch dice. Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well. Separate the head of garlic into cloves adding them to the tray, and roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside. When they're done, remove to a large plate and sprinkle with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.57 Kcal (1275 kJ)
Calories from fat	110.83 Kcal
		% Daily Value*
Total Fat	12.31g	19%
Sodium	124.8mg	5%
Potassium	766.15mg	16%
Total Carbs	45.52g	15%
Sugars	9.08g	36%
Dietary Fiber	6.81g	27%
Protein	4.57g	9%
Vitamin C	4.7mg	8%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	127.14 Kcal (532 kJ)
Calories from fat	46.26 Kcal
		% Daily Value*
Total Fat	5.14g	19%
Sodium	52.09mg	5%
Potassium	319.82mg	16%
Total Carbs	19g	15%
Sugars	3.79g	36%
Dietary Fiber	2.84g	27%
Protein	1.91g	9%
Vitamin C	2mg	8%
Vitamin A	0.9mg	76%
Iron	1mg	13%
Calcium	28.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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