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roasted potatoes and turnips Recipe

Roasted potatoes and turnips Recipe

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Ingredients:

Serving

1/2 lb bacon
2 tsp butter
8 cup chopped turnips
6 cup diced potatoes
1 tsp fresh garlic
1/2 cup heavy cream
1 tsp minced fresh rosemary
1 tsp pepper
1 1/2 tsp salt

Directions:

Assemble the casserole: Preheat oven to 400 degrees F. Cook the bacon until crisp in a large saucepan over medium-high heat, drain (reserving drippings), and cut into 1-inch pieces. Place the bacon and its drippings in a large bowl. Add the turnips, potatoes, cream, rosemary, salt, pepper, and garlic and toss to combine. Transfer to a large, shallow baking dish - about 13 by 9 by 2 inches - dot the top with butter and cover tightly with foil. Bake for 50 minutes, remove the foil, and continue to bake until vegetables are tender and the top browns - about 25 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2208.72 Kcal (9247 kJ)
Calories from fat	1086.32 Kcal
		% Daily Value*
Total Fat	120.7g	186%
Cholesterol	252.19mg	84%
Sodium	6149.96mg	256%
Potassium	5219.09mg	111%
Total Carbs	228.61g	76%
Sugars	73.57g	294%
Dietary Fiber	45.47g	182%
Protein	57.55g	115%
Vitamin C	236mg	393%
Vitamin A	8.1mg	269%
Iron	8.3mg	46%
Calcium	623.6mg	62%

Amount Per 100 g
Calories	102.78 Kcal (430 kJ)
Calories from fat	50.55 Kcal
		% Daily Value*
Total Fat	5.62g	186%
Cholesterol	11.74mg	84%
Sodium	286.18mg	256%
Potassium	242.86mg	111%
Total Carbs	10.64g	76%
Sugars	3.42g	294%
Dietary Fiber	2.12g	182%
Protein	2.68g	115%
Vitamin C	11mg	393%
Vitamin A	0.4mg	269%
Iron	0.4mg	46%
Calcium	29mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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