Directions:
- Cut potatoes into 1/2-inch-thick slices.
- Cook butter, oil, and rosemary in a small saucepan over medium heat, stirring until butter is melted. Brush 1/4 cup butter mixture evenly over 2 baking sheets. Arrange potato slices evenly in a single layer on prepared sheets; brush with remaining butter mixture. Sprinkle with salt and pepper.
- Bake at 450° for 35 minutes or until potato slices are golden brown.
- Kristine Snyder Kihei, Hawaii
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2227.12 Kcal (9325 kJ) | ||
| Calories from fat | 922.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.49g | 158% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1795.2mg | 75% | |
| Potassium | 5812.23mg | 124% | |
| Total Carbs | 311.08g | 104% | |
| Sugars | 49.9g | 200% | |
| Dietary Fiber | 40.1g | 160% | |
| Protein | 32.71g | 65% | |
| Vitamin C | 106.3mg | 177% | |
| Vitamin A | 11.9mg | 397% | |
| Iron | 379.4mg | 2108% | |
| Calcium | 451.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 129.97 Kcal (544 kJ) | ||
| Calories from fat | 53.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 158% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 41% | |
| Sodium | 104.76mg | 75% | |
| Potassium | 339.19mg | 124% | |
| Total Carbs | 18.15g | 104% | |
| Sugars | 2.91g | 200% | |
| Dietary Fiber | 2.34g | 160% | |
| Protein | 1.91g | 65% | |
| Vitamin C | 6.2mg | 177% | |
| Vitamin A | 0.7mg | 397% | |
| Iron | 22.1mg | 2108% | |
| Calcium | 26.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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