Sausage Stuffed Potatoes Recipe

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Sausage Stuffed Potatoes
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Ingredients:

  • 8 medium potatoes
  • 1 tbsp choppped parsley
  • 1 tbsp stock
  • 1/4 tsp salt
  • 1/4 tsp pepper (omit if hot sausage is used)

Directions:

  1. Preheat oven to 400°F.
  2. Without peeling potatoes, boil for 10 minutes. Drain and peel. Using teaspoon, scoop out a deep hole for stuffing.
  3. In medium bowl, add skinned sausage, bread, 1 tablespoon of the butter, parsley, stock and egg yolk. Mix together well and carefully stuff into potatoes.
  4. Assemble potatoes in greased baking dish, dot with butter, sprinkle with salt and pepper and bake 15 minutes.
  5. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.56 Kcal (1995 kJ)
Calories from fat 151.32 Kcal
% Daily Value*
Total Fat 16.81g 26%
Cholesterol 89.33mg 30%
Sodium 864.19mg 36%
Potassium 1085.56mg 23%
Total Carbs 60.1g 20%
Sugars 11.14g 45%
Dietary Fiber 9.1g 36%
Protein 21.97g 44%
Vitamin C 5.2mg 9%
Vitamin A 2.7mg 90%
Iron 4.4mg 24%
Calcium 204.8mg 20%
Amount Per 100 g
Calories 123.8 Kcal (518 kJ)
Calories from fat 39.31 Kcal
% Daily Value*
Total Fat 4.37g 26%
Cholesterol 23.2mg 30%
Sodium 224.49mg 36%
Potassium 282mg 23%
Total Carbs 15.61g 20%
Sugars 2.89g 45%
Dietary Fiber 2.36g 36%
Protein 5.71g 44%
Vitamin C 1.4mg 9%
Vitamin A 0.7mg 90%
Iron 1.1mg 24%
Calcium 53.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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