Directions:
- Preheat oven to 400°. Place butter and honey in a glass measuring cup. Microwave at HIGH 40 to 45 seconds or until melted. Stir until blended.
- Place turnips on an aluminum foil-lined baking sheet; sprinkle with salt and pepper. Drizzle with butter mixture, tossing to coat.
- Bake at 400° for 30 to 35 minutes or until golden brown. Transfer turnips to a serving bowl; pour any accumulated liquid over turnips. Toss turnips with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.21 Kcal (3179 kJ) | ||
| Calories from fat | 312.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 2949.01mg | 123% | |
| Potassium | 1874.22mg | 40% | |
| Total Carbs | 107.72g | 36% | |
| Sugars | 88.1g | 352% | |
| Dietary Fiber | 18.88g | 76% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 211.1mg | 352% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 313.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 73.37 Kcal (307 kJ) | ||
| Calories from fat | 30.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 53% | |
|---|---|---|---|
| Cholesterol | 8.85mg | 31% | |
| Sodium | 285mg | 123% | |
| Potassium | 181.13mg | 40% | |
| Total Carbs | 10.41g | 36% | |
| Sugars | 8.51g | 352% | |
| Dietary Fiber | 1.82g | 76% | |
| Protein | 0.97g | 20% | |
| Vitamin C | 20.4mg | 352% | |
| Iron | 0.1mg | 6% | |
| Calcium | 30.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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