Roasted Pepper and White Bean Spread Recipe

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Roasted Pepper and White Bean Spread
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Ingredients:

Directions:

  1. Purée all ingredients in a food processor until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.13 Kcal (2948 kJ)
Calories from fat 543.39 Kcal
% Daily Value*
Total Fat 60.38g 93%
Cholesterol 4.44mg 1%
Sodium 1328.6mg 55%
Potassium 453.35mg 10%
Total Carbs 33.16g 11%
Sugars 10.71g 43%
Dietary Fiber 7g 28%
Protein 6.56g 13%
Vitamin C 234.8mg 391%
Iron 59.3mg 330%
Calcium 151mg 15%
Amount Per 100 g
Calories 156.5 Kcal (655 kJ)
Calories from fat 120.78 Kcal
% Daily Value*
Total Fat 13.42g 93%
Cholesterol 0.99mg 1%
Sodium 295.3mg 55%
Potassium 100.76mg 10%
Total Carbs 7.37g 11%
Sugars 2.38g 43%
Dietary Fiber 1.56g 28%
Protein 1.46g 13%
Vitamin C 52.2mg 391%
Iron 13.2mg 330%
Calcium 33.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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