1 cup drained bottled roasted red peppers (8 ounces), rinsed |
1 cup drained canned white beans (6 ounces), rinsed |
1/2 cup coarse fresh white bread crumbs (1 slice bread) |
1 1/2 teaspoons chopped flat anchovy fillets (optional) |
1/4 cup extra-virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
