Marinated Eggplant Salad Recipe

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Marinated Eggplant Salad
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  1. Prepare barbecue (medium-high heat) or preheat broiler. Cut eggplants on diagonal into 1/2-inch-thick slices. Brush slices lightly with olive oil. Grill or broil eggplant until golden brown on both sides, turning once, about 4 minutes. Cool eggplant slightly.
  2. Whisk 1/4 cup olive oil, vinegar and garlic to blend in small bowl. Layer eggplant in baking dish, seasoning eggplant with salt and pepper, drizzling with oil mixture and sprinkling with chopped basil between each layer. Let eggplant stand 1 to 2 hours at room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.82 Kcal (811 kJ)
Calories from fat 126.99 Kcal
% Daily Value*
Total Fat 14.11g 22%
Sodium 7.52mg 0%
Potassium 567.83mg 12%
Total Carbs 16.12g 5%
Sugars 10.59g 42%
Dietary Fiber 7.05g 28%
Protein 2.68g 5%
Vitamin C 6.9mg 12%
Iron 0.4mg 2%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 73.73 Kcal (309 kJ)
Calories from fat 48.31 Kcal
% Daily Value*
Total Fat 5.37g 22%
Sodium 2.86mg 0%
Potassium 216.01mg 12%
Total Carbs 6.13g 5%
Sugars 4.03g 42%
Dietary Fiber 2.68g 28%
Protein 1.02g 5%
Vitamin C 2.6mg 12%
Iron 0.2mg 2%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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