Roasted Pecan And Pea Slaw Recipe

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Ingredients:

Serving

2/3 cup pecan halves
3 cups frozen tiny peas, thawed
4 green onions, thinly sliced
4 cups lighty packed finely shredded green cabbage
6 tbsp mayonnaise
4 tbsp sour cream
4 tsp white wine vinegar
2 tsp dijon mustard
1/4 to 1/2 tsp curry powder
romaine lettuce leaves rinsed and crisped
salt

Directions:

Roast pecans in a baking pan at 350 degrees for about 8-10 minutes OR toast them in pan over medium-high heat, stirring lightly until toasted
In large bowl, combine peas, onions, and cabbage, mix lightly
In small bowl, whisk mayonnaise, sour cream, vinegar, mustard, and curry powder until blended
At this point, may cover pecans, and let stand at room temperature up to 24 hours, and may cover and refrigerate cabbage and dressing up to 24 hours
Just before serving, you may line a platter or shallow bowl with lettuce leaves
Add dressing to cabbage mixture, mixing lightly
Stir in half of the pecans
Season to taste with salt
Spoon slaw onto lettuce-lined platter
Sprinkle with remainer of pecans
VERY GOOD

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.19 Kcal (1341 kJ)
Calories from fat	215.13 Kcal
		% Daily Value*
Total Fat	23.9g	37%
Cholesterol	6.45mg	2%
Sodium	85.53mg	4%
Potassium	112.98mg	2%
Total Carbs	27.79g	9%
Sugars	23.82g	95%
Dietary Fiber	2.73g	11%
Protein	3.2g	6%
Vitamin C	1.9mg	3%
Iron	0.7mg	4%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	237.99 Kcal (996 kJ)
Calories from fat	159.9 Kcal
		% Daily Value*
Total Fat	17.77g	37%
Cholesterol	4.79mg	2%
Sodium	63.57mg	4%
Potassium	83.97mg	2%
Total Carbs	20.66g	9%
Sugars	17.7g	95%
Dietary Fiber	2.03g	11%
Protein	2.38g	6%
Vitamin C	1.4mg	3%
Iron	0.5mg	4%
Calcium	76.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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