Directions:
- Cook the peas according to directions on package; drain thoroughly.
- In a bowl, mix together sour cream, dill, chives, curry powder, lemon juice and salt and pepper to taste. Carefully combine with peas.
- Chill and serve on a bed of crisp salad greens. Garnish with more dill or chives, if desired.
- Makes 8 servings.
- NOTE: Time does not include chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.91 Kcal (209 kJ) | ||
| Calories from fat | 29.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 21.04mg | 1% | |
| Potassium | 76.96mg | 2% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125 Kcal (523 kJ) | ||
| Calories from fat | 73.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 5% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 3% | |
| Sodium | 52.68mg | 1% | |
| Potassium | 192.73mg | 2% | |
| Total Carbs | 11.35g | 2% | |
| Sugars | 4.8g | 8% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 3.31g | 3% | |
| Vitamin C | 6.4mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 131.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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