Pear and Gruyère Strata Recipe

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Ingredients

Count

Nutrition

3748

Calories

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Ingredients:

Serving

4 cups sliced peeled anjou or concorde pear
2 tsp butter, melted
6 tbsp granulated sugar, divided
12 (1-oz) slices cinnamon swirl bread (such as pepperidge farm), cut in half diagonally
cooking spray
1 cup (4 oz) shredded gruyere cheese
1 1/2 cups 1% low-fat milk
1 cup egg substitute
1/2 tsp ground cinnamon
1 tbsp turbinado sugar
1/2 cup maple syrup

Directions:

Combine pear, butter, and 1 tablespoon sugar in a large bowl; toss gently.
Arrange half of bread in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Spoon pear mixture evenly over bread; top evenly with cheese. Arrange remaining bread over cheese.
Combine the remaining 5 tablespoons granulated sugar, milk, egg substitute, and cinnamon, stirring with a whisk. Pour milk mixture over bread, pressing down to submerge. Cover and chill 8 hours or overnight.
Preheat oven to 350°.
Uncover dish. Sprinkle turbinado sugar evenly over bread. Bake at 350° for 55 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes. Cut into 8 equal pieces; drizzle with syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3748.37 Kcal (15694 kJ)
Calories from fat	705.44 Kcal
		% Daily Value*
Total Fat	78.38g	121%
Cholesterol	1436.78mg	479%
Sodium	2745.28mg	114%
Potassium	2679.56mg	57%
Total Carbs	591.32g	197%
Sugars	371.65g	1487%
Dietary Fiber	41.95g	168%
Protein	185.41g	371%
Vitamin C	40.3mg	67%
Vitamin A	0.1mg	3%
Iron	10.6mg	59%
Calcium	1916.2mg	192%

Amount Per 100 g
Calories	172.32 Kcal (721 kJ)
Calories from fat	32.43 Kcal
		% Daily Value*
Total Fat	3.6g	121%
Cholesterol	66.05mg	479%
Sodium	126.2mg	114%
Potassium	123.18mg	57%
Total Carbs	27.18g	197%
Sugars	17.09g	1487%
Dietary Fiber	1.93g	168%
Protein	8.52g	371%
Vitamin C	1.9mg	67%
Iron	0.5mg	59%
Calcium	88.1mg	192%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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