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Roasted Oysters With Cilantro Lime Dipping Sauce Recipe

Roasted Oysters With Cilantro Lime Dipping Sauce Recipe

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Roasted Oysters With Cilantro Lime Dipping Sauce

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Ingredients:

Serving

3/4 cup water
1/4 cup sugar
1/2 cup fresh cilantro
1/4 cup chopped green onions
1/4 cup fresh lime juice
2 tbsp fresh lemon juice
1/4 cup dry white wine
4 to 6 dozen oysters , scrubbed

Directions:

Stir together 3/4 cup water and sugar in a small sauce pan; bring to a boil, stirring until sugar dissolves; cool.
Stir in cilantro and next 4 ingredients; set aside.
Place oysters on grill.
Cook over medium high heat (350 degrees to 400 degrees) 8 to 10 minutes or until shells open.
Remove from grill.
Pry open oysters rest of way using an oyster knife, discarding the empty half shells.
Run knife under meat of oyster to release.
Arrange oysters on platter, and serve with dipping sauce.
12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.45 Kcal (228 kJ)
Calories from fat	12.06 Kcal
		% Daily Value*
Total Fat	1.34g	2%
Cholesterol	30mg	10%
Sodium	119.58mg	5%
Potassium	17.87mg	0%
Total Carbs	5.68g	2%
Sugars	2.76g	11%
Dietary Fiber	0.05g	0%
Protein	4.03g	8%
Vitamin C	2.9mg	5%
Calcium	4mg	0%

Amount Per 100 g
Calories	129.82 Kcal (544 kJ)
Calories from fat	28.76 Kcal
		% Daily Value*
Total Fat	3.2g	2%
Cholesterol	71.53mg	10%
Sodium	285.14mg	5%
Potassium	42.61mg	0%
Total Carbs	13.54g	2%
Sugars	6.57g	11%
Dietary Fiber	0.12g	0%
Protein	9.61g	8%
Vitamin C	6.9mg	5%
Iron	0.1mg	0%
Calcium	9.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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