Tomato Bread Pudding Recipe

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Ingredients:

Serving

3 lbs plum tomatoes , such as roma halved lengthwise
1 1/2 tsp herbes de provence
1/2 cup extra virgin olive oil, divided
1 head garlic, left whole
10 cups cubed country-style italian bread (1-inch, 1 lb)
2 cups whole milk
1 cup heavy cream
8 large eggs
2 cups coarsely grated chilled italian fontina (9 oz)
1/2 cup grated parmigiano-reggiano cheese

Directions:

Preheat oven to 400°F with rack in middle of oven.
Butter a baking dish - 13 x 9 .
Toss tomatoes in a bowl with herbes de Provence, 1 tablespoon oil, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
Arrange tomatoes, cut sides up, in a large heavy 4-sided sheet pan.
Cut off and discard 1/4 inch from top of garlic head to expose cloves, then put on a sheet of foil and drizzle with 1 teaspoon oil.
Wrap garlic in foil and roast in pan with tomatoes until tomatoes are browned but still juicy and garlic is soft, 50 to 60 minutes (Leave oven on.).
Cool garlic to warm, then force through a medium-mesh sieve with a rubber spatula, discarding skins.
Reserve purée.
While garlic cooks, toss bread cubes in a large bowl with remaining oil until coated, then spread out in a large 4-sided sheet pan and bake until golden brown, 20 to 25 minutes.
Cool in pan.
Reduce oven temperature to 350°F.
Whisk together milk, cream, eggs, garlic purée, 2 teaspoons salt, and 1 1/2 teaspoon pepper.
Stir in cheeses.
Transfer bread to baking dish, then pour egg mixture over bread and add tomatoes, pushing some down between bread cubes.
Bake until firm to the touch and golden brown in spots, 50 to 60 minutes.
Cooks' note: Bread pudding is best the day it is made but can be made 1 day ahead and chilled (covered once cool). Reheat, covered with foil, in a 350°F oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.57 Kcal (2406 kJ)
Calories from fat	335.85 Kcal
		% Daily Value*
Total Fat	37.32g	57%
Cholesterol	246.5mg	82%
Sodium	644.11mg	27%
Potassium	600.91mg	13%
Total Carbs	39.03g	13%
Sugars	12.21g	49%
Dietary Fiber	3.41g	14%
Protein	23.57g	47%
Vitamin C	24.1mg	40%
Iron	1.6mg	9%
Calcium	346.8mg	35%

Amount Per 100 g
Calories	138.19 Kcal (579 kJ)
Calories from fat	80.78 Kcal
		% Daily Value*
Total Fat	8.98g	57%
Cholesterol	59.29mg	82%
Sodium	154.92mg	27%
Potassium	144.53mg	13%
Total Carbs	9.39g	13%
Sugars	2.94g	49%
Dietary Fiber	0.82g	14%
Protein	5.67g	47%
Vitamin C	5.8mg	40%
Iron	0.4mg	9%
Calcium	83.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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