Crab and Spaghetti (1953) Recipe

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Crab and Spaghetti (1953)
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Ingredients:

Directions:

  1. Heat oil.
  2. Add onions, garlic, parsley and celery, and cook until golden brown.
  3. Mix tomatoes, tomato sauce, water, salt, pepper and paprika together.
  4. Add to vegetable mixture.
  5. Simmer for 1 hour.
  6. Add crab and sherry and cook until heated through.
  7. Meanwhile, cook and drain spaghetti.
  8. Serve spaghetti topped with sauce and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.8 Kcal (2499 kJ)
Calories from fat 118.33 Kcal
% Daily Value*
Total Fat 13.15g 20%
Sodium 1458.07mg 61%
Potassium 359.58mg 8%
Total Carbs 73.52g 25%
Sugars 7.15g 29%
Dietary Fiber 3.69g 15%
Protein 26.45g 53%
Vitamin C 5.8mg 10%
Iron 2.9mg 16%
Calcium 42mg 4%
Amount Per 100 g
Calories 195.97 Kcal (820 kJ)
Calories from fat 38.86 Kcal
% Daily Value*
Total Fat 4.32g 20%
Sodium 478.78mg 61%
Potassium 118.07mg 8%
Total Carbs 24.14g 25%
Sugars 2.35g 29%
Dietary Fiber 1.21g 15%
Protein 8.68g 53%
Vitamin C 1.9mg 10%
Iron 1mg 16%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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