Roasted Garlic and White Wine Jelly Recipe

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Roasted Garlic and White Wine Jelly
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  • 2 cups white wine
  • 3 cups sugar
  • 1 (85 ml) envelope liquid certo


  1. * To roast garlic: Cut off top of bulb, drizzle with a little olive oil and wrap tightly in foil. Bake at 350 for 25-30 minutes until soft.
  2. Place wine and garlic in a large saucepan.
  3. Add sugar and mix well.
  4. Bring to a full boil on high heat and boil hard for 1 minute, stirring constantly.
  5. Remove from heat and stir in pectin.
  6. Stir for a few minutes until pectin starts to set and the garlic is distributed evenly.
  7. Pour into warm, sterilized jars, filling up to 1/4 inch and seal with sterilized snap lids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.86 Kcal (2114 kJ)
Calories from fat 15.97 Kcal
% Daily Value*
Total Fat 1.77g 3%
Sodium 43.17mg 2%
Potassium 149.7mg 3%
Total Carbs 104.32g 35%
Sugars 89.52g 358%
Dietary Fiber 1.77g 7%
Protein 1.63g 3%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 227.12 Kcal (951 kJ)
Calories from fat 7.18 Kcal
% Daily Value*
Total Fat 0.8g 3%
Sodium 19.42mg 2%
Potassium 67.34mg 3%
Total Carbs 46.93g 35%
Sugars 40.27g 358%
Dietary Fiber 0.8g 7%
Protein 0.73g 3%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 5%
Iron 0.4mg 5%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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