Roasted Mini Potatoes With Oregano Butter Recipe

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Roasted Mini Potatoes With Oregano Butter
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Ingredients:

Directions:

  1. Prehet oven to 425°F.
  2. On a baking sheet, toss potatoes with olive oil and roast for 30-35 minutes or until potatoes are golden brown and fork-tender.
  3. Meanwhile, combine the butter, oregano and roasted garlic pastes, salt and pepper in a bowl; gently mix with a fork. Divide butter mixture between 2 large pieces of plastic wrap and roll each into a log and chill in the refrigerator.
  4. Transfer roasted potatoes to a serving dish and add 2 tablespoons oregano butter (save the rest for a later use) and toss to coat; garnish with fresh oregano and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3350.72 Kcal (14029 kJ)
Calories from fat 225.17 Kcal
% Daily Value*
Total Fat 25.02g 38%
Cholesterol 61.01mg 20%
Sodium 152.28mg 6%
Potassium 17628.82mg 375%
Total Carbs 740.21g 247%
Sugars 28.49g 114%
Dietary Fiber 58.3g 233%
Protein 85.76g 172%
Vitamin C 765.6mg 1276%
Vitamin A 0.3mg 10%
Iron 29.7mg 165%
Calcium 628.6mg 63%
Amount Per 100 g
Calories 2255.56 Kcal (9444 kJ)
Calories from fat 151.57 Kcal
% Daily Value*
Total Fat 16.84g 38%
Cholesterol 41.07mg 20%
Sodium 102.51mg 6%
Potassium 11866.93mg 375%
Total Carbs 498.28g 247%
Sugars 19.18g 114%
Dietary Fiber 39.25g 233%
Protein 57.73g 172%
Vitamin C 515.4mg 1276%
Vitamin A 0.2mg 10%
Iron 20mg 165%
Calcium 423.2mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.3
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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