Roasted Halibut and Green Beans with Asian Cilantro Sauce Recipe

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Roasted Halibut and Green Beans with Asian Cilantro Sauce
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Ingredients:

Directions:

  1. Preheat oven to 450°F. Place first 5 ingredients, 3 tablespoons safflower oil, 1 teaspoon sesame oil, and 1 teaspoon soy sauce in processor; puree. Season sauce to taste with salt.
  2. Place fish, beans, and mushrooms in single layer on rimmed baking sheet. Whisk remaining 2 tablespoons safflower oil, 1 teaspoon sesame oil, and 2 teaspoons soy sauce in bowl to blend. Pour over fish, beans, and mushrooms; toss beans and mushrooms to coat. Sprinkle with salt and pepper. Roast until fish is opaque in center and beans are crisp-tender, about 8 minutes. Divide fish, vegetables, and sauce between plates.
  3. Market tip: Try Chinese long beans (dow gok), haricots verts, or regular green beans in this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.16 Kcal (3731 kJ)
Calories from fat 633.81 Kcal
% Daily Value*
Total Fat 70.42g 108%
Cholesterol 104.27mg 35%
Sodium 720.66mg 30%
Potassium 1687.1mg 36%
Total Carbs 27.01g 9%
Sugars 9.11g 36%
Dietary Fiber 10.96g 44%
Protein 39.94g 80%
Vitamin C 25.8mg 43%
Iron 3.9mg 22%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 135.9 Kcal (569 kJ)
Calories from fat 96.65 Kcal
% Daily Value*
Total Fat 10.74g 108%
Cholesterol 15.9mg 35%
Sodium 109.9mg 30%
Potassium 257.27mg 36%
Total Carbs 4.12g 9%
Sugars 1.39g 36%
Dietary Fiber 1.67g 44%
Protein 6.09g 80%
Vitamin C 3.9mg 43%
Iron 0.6mg 22%
Calcium 10.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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