Roasted Halibut and Green Beans with Asian Cilantro Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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The entrée and side dish roast together for a quick yet elegant meal. Ingredients:
2 cups loosely packed cilantro leaves (from 1 large bunch) |
2 tablespoons fresh lemon juice |
1 green onion, chopped (about 1/4 cup) |
1 tablespoon minced peeled fresh ginger |
1/2 jalapeño chile with seeds, chopped (about 2 teaspoons) |
5 tablespoons safflower oil, divided |
2 teaspoons asian sesame oil, divided |
3 teaspoons soy sauce, divided |
2 8-ounce halibut fillets, each about 1-inch thick |
2 cups green beans, halved |
2 cups stemmed shiitake or oyster mushrooms |
Directions:
1. Preheat oven to 450°F. Place first 5 ingredients, 3 tablespoons safflower oil, 1 teaspoon sesame oil, and 1 teaspoon soy sauce in processor; puree. Season sauce to taste with salt.
2. Place fish, beans, and mushrooms in single layer on rimmed baking sheet. Whisk remaining 2 tablespoons safflower oil, 1 teaspoon sesame oil, and 2 teaspoons soy sauce in bowl to blend. Pour over fish, beans, and mushrooms; toss beans and mushrooms to coat. Sprinkle with salt and pepper. Roast until fish is opaque in center and beans are crisp-tender, about 8 minutes. Divide fish, vegetables, and sauce between plates.
3. Market tip: Try Chinese long beans (dow gok), haricots verts, or regular green beans in this recipe.
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