Mashed Potato Gratin Recipe

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Ingredients:

Serving

4 lbs yukon gold potatoes, peeled and cut into 2-inch chunks
1 cup fontina cheese, shredded and divided
3/4 cup gruyere cheese, shredded and divided
1 1/2 tbsp butter
1 tsp salt
1/4 tsp fresh ground black pepper
1 cup warm 1% low-fat milk (100 to 110 )
cooking spray

Directions:

Place potatoes in a large Dutch oven. Cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add 3/4 cup fontina cheese, 1/2 cup Gruyère cheese, butter, salt, and freshly ground black pepper to pan; mash with a fork or potato masher until well combined. Add warm milk to pan; continue mashing potato mixture until desired consistency. Spoon into a 13 x 9-inch baking dish coated with cooking spray; sprinkle evenly with remaining 1/4 cup fontina cheese and remaining 1/4 cup Gruyère cheese. Cover with aluminum foil lightly sprayed with cooking spray. Bake at 400° for 20 minutes. Remove from oven; remove and discard foil.
Preheat broiler.
Broil gratin 5 minutes or until cheese is brown and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.91 Kcal (657 kJ)
Calories from fat	47.47 Kcal
		% Daily Value*
Total Fat	5.27g	8%
Cholesterol	18.16mg	6%
Sodium	238.1mg	10%
Potassium	540.97mg	12%
Total Carbs	22.75g	8%
Sugars	2.17g	9%
Dietary Fiber	1.22g	5%
Protein	6.42g	13%
Vitamin C	21.8mg	36%
Iron	98mg	544%
Calcium	132.1mg	13%

Amount Per 100 g
Calories	103.46 Kcal (433 kJ)
Calories from fat	31.3 Kcal
		% Daily Value*
Total Fat	3.48g	8%
Cholesterol	11.97mg	6%
Sodium	157mg	10%
Potassium	356.71mg	12%
Total Carbs	15g	8%
Sugars	1.43g	9%
Dietary Fiber	0.8g	5%
Protein	4.23g	13%
Vitamin C	14.4mg	36%
Iron	64.6mg	544%
Calcium	87.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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