Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread (Rachael Ray) Recipe

Posted by
Rate It!
Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread (Rachael Ray)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven or toaster oven to highest setting. Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20 to 25 minutes in toaster oven or hot conventional oven.
  2. Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra-virgin olive oil and serve.
  3. When you remove garlic from the oven, turn heat off. Arrange triangles of cut pita or flat brad on a small tray or cookie sheet. Place bread into the hot toaster oven or conventional oven. The bread will be warmed through and lightly toasted in 5 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.75 Kcal (1908 kJ)
Calories from fat 311.15 Kcal
% Daily Value*
Total Fat 34.57g 53%
Cholesterol 50.68mg 17%
Sodium 777.58mg 32%
Potassium 312.44mg 7%
Total Carbs 20.14g 7%
Sugars 5.57g 22%
Dietary Fiber 4.97g 20%
Protein 19.6g 39%
Vitamin C 6.6mg 11%
Iron 3.2mg 18%
Calcium 537.2mg 54%
Amount Per 100 g
Calories 292.69 Kcal (1225 kJ)
Calories from fat 199.83 Kcal
% Daily Value*
Total Fat 22.2g 53%
Cholesterol 32.54mg 17%
Sodium 499.37mg 32%
Potassium 200.65mg 7%
Total Carbs 12.94g 7%
Sugars 3.58g 22%
Dietary Fiber 3.19g 20%
Protein 12.59g 39%
Vitamin C 4.2mg 11%
Iron 2.1mg 18%
Calcium 345mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top