Roasted Garlic Crostini Recipe

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Ingredients:

Serving

1 head garlic
2 tsp olive oil
1 small sourdough baguette (14 inches, cut in 1/2 inch thick slices)
1 tbsp pine nuts
2 oz soft fresh goat cheese, cut in 6 rounds
6 sprigs fresh italian parsley

Directions:

Trim tip off garlic head to expose cloves; place head on piece of foil.
Drizzle oil over top; wrap in foil.
Bake in 400°F oven until cloves are softened and caramelized, about 1 hour.
Meanwhile, toast baguette slices on baking sheet in 400°F oven until golden, about 8 minutes.
Spread pine nuts on small baking sheet; toast alongside baguette slices until lightly browned, about 5 minutes.
To serve, arrange baguette slices, garlic, pine nuts, goat cheese and parsley on serving plate.
Using small fork, remove 2 roasted cloves from garlic bulb; spread on baguette slice.
Top with goat cheese round, pine nuts and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.79 Kcal (204 kJ)
Calories from fat	40.11 Kcal
		% Daily Value*
Total Fat	4.46g	7%
Cholesterol	4.35mg	1%
Sodium	35.45mg	1%
Potassium	18.4mg	0%
Total Carbs	0.41g	0%
Sugars	0.17g	1%
Dietary Fiber	0.1g	0%
Protein	2.05g	4%
Vitamin C	1.5mg	2%
Iron	0.3mg	2%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	352.05 Kcal (1474 kJ)
Calories from fat	289.44 Kcal
		% Daily Value*
Total Fat	32.16g	7%
Cholesterol	31.37mg	1%
Sodium	255.81mg	1%
Potassium	132.81mg	0%
Total Carbs	2.94g	0%
Sugars	1.2g	1%
Dietary Fiber	0.69g	0%
Protein	14.81g	4%
Vitamin C	10.8mg	2%
Iron	2.5mg	2%
Calcium	113.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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