Roasted Garlic and Asiago Spread Recipe

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Ingredients:

Serving

Directions:

Cut off top pointy end of bulb so cloves are exposed and brush with olive oil. Place bulb in a small baking dish and cover with foil. Roast in a 350 degree oven for 1 hour. Allow to cool.
Squeeze garlic from cloves into a medium, microwave safe bowl. Add cheese, mayo, pepper and stir. Microwave on high 2-3 minutes, stirring occasionally.
Spread on baguette slices and serve. Or serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.39 Kcal (1387 kJ)
Calories from fat	298.62 Kcal
		% Daily Value*
Total Fat	33.18g	51%
Cholesterol	28.25mg	9%
Sodium	536.08mg	22%
Potassium	32.17mg	1%
Total Carbs	1.23g	0%
Sugars	0.94g	4%
Dietary Fiber	0.07g	0%
Protein	7.23g	14%
Vitamin C	1mg	2%
Iron	0.1mg	0%
Calcium	228.4mg	23%

Amount Per 100 g
Calories	575.37 Kcal (2409 kJ)
Calories from fat	518.47 Kcal
		% Daily Value*
Total Fat	57.61g	51%
Cholesterol	49.05mg	9%
Sodium	930.76mg	22%
Potassium	55.86mg	1%
Total Carbs	2.14g	0%
Sugars	1.62g	4%
Dietary Fiber	0.11g	0%
Protein	12.56g	14%
Vitamin C	1.7mg	2%
Iron	0.1mg	0%
Calcium	396.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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