Roasted Garlic and Lime Aioli Recipe

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Ingredients

Count

Nutrition

1594

Calories

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Ingredients:

Serving

2 large garlic bulbs
2 tsp olive oil
1 cup mayonnaise
1 tsp grated lime rind
2 tbsp fresh lime juice
2 tbsp chopped fresh cilantro
1/2 tsp salt
1/4 tsp hot sauce

Directions:

Peel outer skins from garlic bulbs, leaving cloves together. Cut off top quarter of each bulb. Place bulbs, cut side up, in center of a piece of heavy-duty aluminum foil. Drizzle 1 teaspoon oil over each bulb; fold foil over garlic, sealing tightly. Bake at 425° for 45 minutes or until soft. Remove from oven; cool. Remove and discard garlic clove skins. Scoop out pulp; mash and stir until smooth.
Combine roasted garlic and remaining ingredients in a small bowl; stir well. Cover and chill 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1593.92 Kcal (6673 kJ)
Calories from fat	1566.59 Kcal
		% Daily Value*
Total Fat	174.07g	268%
Cholesterol	92.4mg	31%
Sodium	2592.76mg	108%
Potassium	113.66mg	2%
Total Carbs	7.23g	2%
Sugars	5.19g	21%
Dietary Fiber	0.28g	1%
Protein	2.63g	5%
Vitamin C	13.5mg	23%
Iron	0.2mg	1%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	578.76 Kcal (2423 kJ)
Calories from fat	568.83 Kcal
		% Daily Value*
Total Fat	63.2g	268%
Cholesterol	33.55mg	31%
Sodium	941.43mg	108%
Potassium	41.27mg	2%
Total Carbs	2.63g	2%
Sugars	1.88g	21%
Dietary Fiber	0.1g	1%
Protein	0.96g	5%
Vitamin C	4.9mg	23%
Iron	0.1mg	1%
Calcium	12.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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