Oriental Noodle Salad Recipe

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Oriental Noodle Salad
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Ingredients:

Directions:

  1. Cook noodles, drain, and set aside.
  2. Dressing:.
  3. In a small bowl, whisk soy sauce with vinegar, sesame oil, olive oil, sugar, lime zest& juice.
  4. Stir in ginger well, it sometimes has a tendency to clump.
  5. Pour over still warm noodles, and toss.
  6. Blanch the peas & cut into one inch diagonal lengths.
  7. Julienne the carrots and cucumber, (cut the cucumber in half lengthwise and spoon out the seeds first).
  8. Cut the green onions into one inch diagonal lengths.
  9. Stir together with the still warm noodles, it can be refrigerated at this point, and kept for a day or two.
  10. When ready to serve, add coriander or parsley, top with chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.06 Kcal (411 kJ)
Calories from fat 38.83 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 9.58mg 3%
Sodium 472.09mg 20%
Potassium 128.33mg 3%
Total Carbs 11.87g 4%
Sugars 2.02g 8%
Dietary Fiber 1.35g 5%
Protein 3.62g 7%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 6%
Iron 8.8mg 49%
Calcium 18mg 2%
Amount Per 100 g
Calories 168.57 Kcal (706 kJ)
Calories from fat 66.75 Kcal
% Daily Value*
Total Fat 7.42g 7%
Cholesterol 16.46mg 3%
Sodium 811.53mg 20%
Potassium 220.6mg 3%
Total Carbs 20.4g 4%
Sugars 3.47g 8%
Dietary Fiber 2.32g 5%
Protein 6.22g 7%
Vitamin C 9mg 9%
Vitamin A 0.3mg 6%
Iron 15.1mg 49%
Calcium 30.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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