Ancho Chile Fries Recipe

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Ingredients:

Serving

2 unpeeled baking potatoes , scrubbed and patted dry
2 tbsp olive oil
2 tsp dried ancho chile powder
2 tsp sugar
2 garlic cloves, minced
1/4 tsp salt
black pepper , to taste

Directions:

Preheat oven to 425 degrees.
Cut potatoes in half lengthwise, then cut into 1/4-inch-thick slabs. Cut slabs lengthwise into strips, gently pat strips dry with paper toweling and place on a greased foil-lined baking sheet (you may need 2 baking sheets).
In a small bowl, combine oil, chile powder, sugar, garlic, salt and pepper.
Pour mixture over the potatoes, and gently toss to combine using your hands.
Bake about 30 minutes until tender and golden brown, carefully turning once halfway through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.48 Kcal (299 kJ)
Calories from fat	63.14 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Sodium	146.46mg	6%
Potassium	6.07mg	0%
Total Carbs	3.08g	1%
Sugars	1.41g	6%
Dietary Fiber	0.36g	1%
Protein	0.26g	1%
Vitamin C	0.5mg	1%
Vitamin A	0.7mg	22%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	573.79 Kcal (2402 kJ)
Calories from fat	506.83 Kcal
		% Daily Value*
Total Fat	56.31g	11%
Sodium	1175.71mg	6%
Potassium	48.73mg	0%
Total Carbs	24.7g	1%
Sugars	11.29g	6%
Dietary Fiber	2.91g	1%
Protein	2.06g	1%
Vitamin C	3.7mg	1%
Vitamin A	5.3mg	22%
Iron	0.2mg	0%
Calcium	22.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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