Roasted Fingerling Potatoes with Whole Garlic Recipe

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Roasted Fingerling Potatoes with Whole Garlic
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.76 Kcal (606 kJ)
Calories from fat 47.59 Kcal
% Daily Value*
Total Fat 5.29g 8%
Sodium 5.79mg 0%
Potassium 15.04mg 0%
Total Carbs 20.82g 7%
Sugars 0.04g 0%
Dietary Fiber 1.11g 4%
Protein 3.32g 7%
Vitamin C 25.9mg 43%
Iron 1.1mg 6%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 118.29 Kcal (495 kJ)
Calories from fat 38.89 Kcal
% Daily Value*
Total Fat 4.32g 8%
Sodium 4.73mg 0%
Potassium 12.29mg 0%
Total Carbs 17.01g 7%
Sugars 0.03g 0%
Dietary Fiber 0.9g 4%
Protein 2.71g 7%
Vitamin C 21.2mg 43%
Iron 0.9mg 6%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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