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Roasted Fennel with Parmesan (Ina Garten) Recipe

Roasted Fennel with Parmesan (Ina Garten) Recipe

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Roasted Fennel with Parmesan (Ina Garten)

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Ingredients:

Serving

Directions:

Preheat the oven to 400 degrees F.
Remove the stems of the fennel and slice the bulb in half lengthwise. With the cut side down, slice the bulb vertically into 1/2-inch-thick slices, cutting right through the core. Spread the fennel slices on a baking sheet, coat with olive oil, salt, and pepper and toss with your hands.
Roast the fennel slices for about 1 hour, turning them once after 30 minutes, until the edges are crisp and brown. Remove from the oven and cover with Parmesan shavings. Taste for salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.72 Kcal (895 kJ)
Calories from fat	167.91 Kcal
		% Daily Value*
Total Fat	18.66g	29%
Sodium	434.49mg	18%
Potassium	648.39mg	14%
Total Carbs	11.04g	4%
Sugars	0g	0%
Dietary Fiber	4.73g	19%
Protein	1.58g	3%
Vitamin C	18.7mg	31%
Iron	1.6mg	9%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	121.66 Kcal (509 kJ)
Calories from fat	95.59 Kcal
		% Daily Value*
Total Fat	10.62g	29%
Sodium	247.34mg	18%
Potassium	369.11mg	14%
Total Carbs	6.29g	4%
Sugars	0g	0%
Dietary Fiber	2.69g	19%
Protein	0.9g	3%
Vitamin C	10.7mg	31%
Iron	0.9mg	9%
Calcium	44mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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