Directions:
- In a skillet, heat the olive and truffle oil over medium-high heat. Fry the mushrooms and shallots.
- Season with salt and pepper. Set aside.
- With the rack in the highest position, preheat the broiler.
- Remove the outer leaves and the base of the endives. Cut the endives in half lengthwise.
- Arrange the endive (cut side down) on a baking sheet. Brush with half the olive oil. Roast the endives for about 8 minutes. Turn the endives over halfway through baking and baste with the remaining oil. Season with salt and pepper.
- Stuff the roasted endive with the mushroom filling. Sprinkle with the cheese. Broil in the oven. Garnish with chopped parsley and serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.95 Kcal (3345 kJ) | ||
| Calories from fat | 221.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 38% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 890.35mg | 37% | |
| Potassium | 207.8mg | 4% | |
| Total Carbs | 113.88g | 38% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 105.54g | 422% | |
| Protein | 41.06g | 82% | |
| Vitamin C | 283.4mg | 472% | |
| Iron | 35.4mg | 196% | |
| Calcium | 1544.8mg | 154% | |
| Amount Per 100 g | |||
| Calories | 26.35 Kcal (110 kJ) | ||
| Calories from fat | 7.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 38% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 4% | |
| Sodium | 29.36mg | 37% | |
| Potassium | 6.85mg | 4% | |
| Total Carbs | 3.76g | 38% | |
| Sugars | 0.15g | 18% | |
| Dietary Fiber | 3.48g | 422% | |
| Protein | 1.35g | 82% | |
| Vitamin C | 9.3mg | 472% | |
| Iron | 1.2mg | 196% | |
| Calcium | 50.9mg | 154% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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