Endive with Smoked Salmon Recipe

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Ingredients:

Serving

2 medium tomatoes
3 tbsp lemon juice
3 tbsp olive oil
salt and pepper
4 oz smoked salmon, chopped (about 3/4 cup)
1 ripe avocado, pitted, peeled, cut into 1/4-inch dice
2 tbsp snipped fresh chives
3 large heads belgian endive (about 1 1/2 lb.)
additional chives for garnish , optional

Directions:

Cut tomatoes in half horizontally. Scoop out and discard seeds. Finely chop tomatoes; place in a large bowl. Stir in juice and oil; season with salt and pepper. Gently toss in salmon, avocado and chives.
Cut bottom off each head of endive; separate leaves. Arrange 24 large outer leaves on a platter. Reserve smaller inner leaves for another use. Fill lower half of leaves with a heaping tablespoon of salmon salad. Serve, garnished with additional chives if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1001.67 Kcal (4194 kJ)
Calories from fat	690.69 Kcal
		% Daily Value*
Total Fat	76.74g	118%
Cholesterol	26.07mg	9%
Sodium	1075.6mg	45%
Potassium	1821.09mg	39%
Total Carbs	55.38g	18%
Sugars	10.88g	44%
Dietary Fiber	40.72g	163%
Protein	35.06g	70%
Vitamin C	139.9mg	233%
Iron	11.3mg	63%
Calcium	389.6mg	39%

Amount Per 100 g
Calories	75.07 Kcal (314 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	118%
Cholesterol	1.95mg	9%
Sodium	80.61mg	45%
Potassium	136.48mg	39%
Total Carbs	4.15g	18%
Sugars	0.82g	44%
Dietary Fiber	3.05g	163%
Protein	2.63g	70%
Vitamin C	10.5mg	233%
Iron	0.8mg	63%
Calcium	29.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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