Roasted Cod With Shiitake Mushrooms in Miso Broth Recipe

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Roasted Cod With Shiitake Mushrooms in Miso Broth
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Ingredients:

Directions:

  1. Preheat oven to 450°F with rack in middle.
  2. Pat fish dry in a small shallow baking pan and drizzle with 1/2 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  3. Toss mushrooms with remaining 2 tablespoons oil and 1/4 teaspoon each of salt and pepper, then spread in another small shallow baking pan.
  4. Roast fish and mushrooms, stirring mushrooms once or twice, until fish is just cooked through and mushrooms are crisp, about 10 minutes.
  5. Meanwhile, prepare soup according to package instructions.
  6. Divide soup, mushrooms, and fish among 4 bowls and top with scallion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.62 Kcal (455 kJ)
Calories from fat 77.78 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 13.32mg 4%
Sodium 147.97mg 6%
Potassium 184.79mg 4%
Total Carbs 2.67g 1%
Sugars 0.78g 3%
Dietary Fiber 1.1g 4%
Protein 5.32g 11%
Vitamin C 1mg 2%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 130.7 Kcal (547 kJ)
Calories from fat 93.59 Kcal
% Daily Value*
Total Fat 10.4g 13%
Cholesterol 16.02mg 4%
Sodium 178.06mg 6%
Potassium 222.36mg 4%
Total Carbs 3.22g 1%
Sugars 0.94g 3%
Dietary Fiber 1.33g 4%
Protein 6.4g 11%
Vitamin C 1.2mg 2%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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