Directions:
- Roughly chop the almonds. Combine them in a small bowl with the raisins, chives, olive oil, salt, and pepper. Trim the ends from the endives and separate the leaves. Arrange the leaves on a plate and top each with a dollop of the ricotta and a spoonful of the almond mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2045.65 Kcal (8565 kJ) | ||
| Calories from fat | 1154.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.32g | 197% | |
|---|---|---|---|
| Cholesterol | 188.19mg | 63% | |
| Sodium | 1050.1mg | 44% | |
| Potassium | 7959.64mg | 169% | |
| Total Carbs | 153.55g | 51% | |
| Sugars | 52.25g | 209% | |
| Dietary Fiber | 72.7g | 291% | |
| Protein | 78.28g | 157% | |
| Vitamin C | 149.6mg | 249% | |
| Iron | 25.1mg | 139% | |
| Calcium | 2065.7mg | 207% | |
| Amount Per 100 g | |||
| Calories | 77.96 Kcal (326 kJ) | ||
| Calories from fat | 44.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 197% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 63% | |
| Sodium | 40.02mg | 44% | |
| Potassium | 303.36mg | 169% | |
| Total Carbs | 5.85g | 51% | |
| Sugars | 1.99g | 209% | |
| Dietary Fiber | 2.77g | 291% | |
| Protein | 2.98g | 157% | |
| Vitamin C | 5.7mg | 249% | |
| Iron | 1mg | 139% | |
| Calcium | 78.7mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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