Directions:
- Melt butter in a skillet over medium high heat; stir in mushrooms and shallots, season with salt, and cook until mushrooms release their liquid and liquid evaporates, about 5 minutes.
- Add chicken broth, brown sugar, and vinegar; bring to a boil and cook until liquid is reduced to a glaze.
- Turn off heat and stir in parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.41 Kcal (533 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 63.46mg | 3% | |
| Potassium | 402.41mg | 9% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.54 Kcal (350 kJ) | ||
| Calories from fat | 50.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 13% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 8% | |
| Sodium | 41.61mg | 3% | |
| Potassium | 263.85mg | 9% | |
| Total Carbs | 6.32g | 3% | |
| Sugars | 5.2g | 32% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 2.4g | 7% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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