Rigatoni With Four Cheeses Recipe

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Ingredients:

Serving

1 lb rigatoni pasta , any tubulay will do really
3 tbsp butter
3 garlic cloves, crushed
1 cup heavy cream
1/3 cup fresh grated parmesan cheese
4 oz fontina cheese, grated
3 oz gorgonzola, crumbled
3 oz mascarpone cheese
1/4 tsp black pepper
salt , if needed to taste
1/4 cup chopped fresh italian parsley

Directions:

Cook the pasta in boiling salted water according to package directions; drain,.
Meanwhile, heat butter and garlic in a heavy, medium-sized saucepan and stir, over low-med heat, careful not to burn garlic. Stir in the cream, and continue stirring until heated.
Stir in all of the cheeses; stir fequently until cheeses are melted.
Remove from heat, and stir in the pepper, salt (if needed) and parsley.
Place cooked, drained pasta in a large bowl and pour sauce over top. Toss to coat well. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.7 Kcal (1632 kJ)
Calories from fat	288.31 Kcal
		% Daily Value*
Total Fat	32.03g	49%
Cholesterol	98.35mg	33%
Sodium	451.17mg	19%
Potassium	93.1mg	2%
Total Carbs	26.94g	9%
Sugars	1.37g	5%
Dietary Fiber	1.64g	7%
Protein	15.4g	31%
Vitamin C	4mg	7%
Vitamin A	0.2mg	7%
Iron	19.1mg	106%
Calcium	276.5mg	28%

Amount Per 100 g
Calories	244.28 Kcal (1023 kJ)
Calories from fat	180.73 Kcal
		% Daily Value*
Total Fat	20.08g	49%
Cholesterol	61.65mg	33%
Sodium	282.81mg	19%
Potassium	58.36mg	2%
Total Carbs	16.89g	9%
Sugars	0.86g	5%
Dietary Fiber	1.03g	7%
Protein	9.65g	31%
Vitamin C	2.5mg	7%
Vitamin A	0.1mg	7%
Iron	12mg	106%
Calcium	173.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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