White Wine Pollock Recipe

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White Wine Pollock
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Ingredients:

Directions:

  1. Season fish with lemon zest, basil and pepper. Add salt to taste.
  2. Put fillets in a saucepan large enough so the fillets do not pile up. Pour wine slowly into the saucepan, bring to simmer.
  3. Let it cook for about 10 minutes; until fish looks firm and flakes.
  4. Serve with mixed greens, or whatever you desire!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.97 Kcal (184 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 26.07mg 9%
Sodium 189.46mg 8%
Potassium 103.05mg 2%
Total Carbs 0.46g 0%
Sugars 0.15g 1%
Dietary Fiber 0.01g 0%
Protein 6.82g 14%
Vitamin C 0.1mg 0%
Calcium 11mg 1%
Amount Per 100 g
Calories 58.07 Kcal (243 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 34.43mg 9%
Sodium 250.22mg 8%
Potassium 136.1mg 2%
Total Carbs 0.61g 0%
Sugars 0.19g 1%
Dietary Fiber 0.02g 0%
Protein 9.01g 14%
Vitamin C 0.2mg 0%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sugar free

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