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Roasted Corn with Parmesan and Cayenne (Tyler Florence) Recipe

Roasted Corn with Parmesan and Cayenne (Tyler Florence) Recipe

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Roasted Corn with Parmesan and Cayenne (Tyler Florence)

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
Place the corn, in its husks, directly on the oven rack and roast for 20 minutes until the corn is soft when you press on it.
To finish off the corn, peel down the husks, remove the corn silk, and tie the husks in a knot so you can hold on to it like a handle. Char the corn on a hot grill, over a gas flame, or under a broiler, until the kernels are slightly blackened all around and start popping, about 6 minutes. Rub the corn with mayonnaise, sprinkle with Parmesan and cayenne pepper so it's nicely coated. Serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.4 Kcal (324 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Sodium	13.5mg	1%
Potassium	243mg	5%
Total Carbs	17.1g	6%
Sugars	2.7g	11%
Dietary Fiber	2.7g	11%
Protein	2.7g	5%
Vitamin C	6.3mg	11%
Iron	0.9mg	5%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	1%
Sodium	15mg	1%
Potassium	270mg	5%
Total Carbs	19g	6%
Sugars	3g	11%
Dietary Fiber	3g	11%
Protein	3g	5%
Vitamin C	7mg	11%
Iron	1mg	5%
Calcium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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