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Corn on the Cob with Cheese and Lime Recipe

Corn on the Cob with Cheese and Lime Recipe

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Ingredients

Count

Nutrition

691

Calories

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Ingredients:

Serving

4 ears of corn in the husk
1/4 cup mayonnaise
1/8 tsp cayenne , or to taste
3/4 cup shredded cotija or feta
accompaniment: lime wedges

Directions:

Prepare grill.
Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes.
While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.
Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
Serve corn on the cob with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.86 Kcal (2892 kJ)
Calories from fat	457.53 Kcal
		% Daily Value*
Total Fat	50.84g	78%
Cholesterol	106.49mg	35%
Sodium	1643.44mg	68%
Potassium	493.86mg	11%
Total Carbs	34.54g	12%
Sugars	5.96g	24%
Dietary Fiber	5.43g	22%
Protein	27.87g	56%
Vitamin C	12.7mg	21%
Iron	2.7mg	15%
Calcium	560.5mg	56%

Amount Per 100 g
Calories	233.13 Kcal (976 kJ)
Calories from fat	154.39 Kcal
		% Daily Value*
Total Fat	17.15g	78%
Cholesterol	35.93mg	35%
Sodium	554.58mg	68%
Potassium	166.65mg	11%
Total Carbs	11.66g	12%
Sugars	2.01g	24%
Dietary Fiber	1.83g	22%
Protein	9.4g	56%
Vitamin C	4.3mg	21%
Iron	0.9mg	15%
Calcium	189.1mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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