Directions:
- Prepare grill.
- Soak corn in husks in cold water 10 minutes. Drain corn and grill on a rack set 5 to 6 inches over glowing coals until husks are charred, about 10 minutes. Shuck corn and grill until kernels are browned in spots, about 10 minutes.
- While corn is grilling, in a small bowl whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater grate cotija.
- Brush mayonnaise mixture onto hot corn and sprinkle with cojita.
- Serve corn on the cob with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.86 Kcal (2892 kJ) | ||
| Calories from fat | 457.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.84g | 78% | |
|---|---|---|---|
| Cholesterol | 106.49mg | 35% | |
| Sodium | 1643.44mg | 68% | |
| Potassium | 493.86mg | 11% | |
| Total Carbs | 34.54g | 12% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 27.87g | 56% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 560.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 233.13 Kcal (976 kJ) | ||
| Calories from fat | 154.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 78% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 35% | |
| Sodium | 554.58mg | 68% | |
| Potassium | 166.65mg | 11% | |
| Total Carbs | 11.66g | 12% | |
| Sugars | 2.01g | 24% | |
| Dietary Fiber | 1.83g | 22% | |
| Protein | 9.4g | 56% | |
| Vitamin C | 4.3mg | 21% | |
| Iron | 0.9mg | 15% | |
| Calcium | 189.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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