Directions:
- Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
- Stir eggs and celery into the mayonnaise mixture until well coated.
- Cover bowl with plastic wrap and refrigerate until chilled before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.06 Kcal (1579 kJ) | ||
| Calories from fat | 297.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 51% | |
|---|---|---|---|
| Cholesterol | 388.95mg | 130% | |
| Sodium | 903.64mg | 38% | |
| Potassium | 251.84mg | 5% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 205.57 Kcal (861 kJ) | ||
| Calories from fat | 162.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 51% | |
|---|---|---|---|
| Cholesterol | 212.05mg | 130% | |
| Sodium | 492.65mg | 38% | |
| Potassium | 137.3mg | 5% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.44g | 11% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 9.04g | 33% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 68.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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