Roasted-Corn Salad Recipe

Posted by
Rate It!
Roasted-Corn Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Combine corn and 1 teaspoon oil in a jelly-roll pan coated with cooking spray. Bake at 425° for 20 minutes or until browned, stirring occasionally.
  3. Combine 2 teaspoons oil, vinegar, mustard, salt, and black pepper in a medium bowl; add corn mixture, stirring well. Stir in tomato, bell pepper, and onions. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.87 Kcal (812 kJ)
Calories from fat 41.51 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 198.5mg 8%
Potassium 454.74mg 10%
Total Carbs 32.65g 11%
Sugars 7.09g 28%
Dietary Fiber 4.24g 17%
Protein 4.93g 10%
Vitamin C 31.2mg 52%
Vitamin A 0.6mg 20%
Iron 10.3mg 57%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 94.63 Kcal (396 kJ)
Calories from fat 20.26 Kcal
% Daily Value*
Total Fat 2.25g 7%
Sodium 96.89mg 8%
Potassium 221.96mg 10%
Total Carbs 15.94g 11%
Sugars 3.46g 28%
Dietary Fiber 2.07g 17%
Protein 2.41g 10%
Vitamin C 15.2mg 52%
Vitamin A 0.3mg 20%
Iron 5mg 57%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top