Byrdhouse Marinated Tomatoes and Mushrooms Recipe

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Byrdhouse Marinated Tomatoes and Mushrooms
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Ingredients:

Directions:

  1. Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.3 Kcal (403 kJ)
Calories from fat 81.11 Kcal
% Daily Value*
Total Fat 9.01g 14%
Sodium 150.03mg 6%
Potassium 132.12mg 3%
Total Carbs 3.95g 1%
Sugars 3.15g 13%
Dietary Fiber 0.59g 2%
Protein 0.62g 1%
Vitamin C 6.7mg 11%
Iron 0.2mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 140.55 Kcal (588 kJ)
Calories from fat 118.37 Kcal
% Daily Value*
Total Fat 13.15g 14%
Sodium 218.96mg 6%
Potassium 192.83mg 3%
Total Carbs 5.76g 1%
Sugars 4.6g 13%
Dietary Fiber 0.86g 2%
Protein 0.91g 1%
Vitamin C 9.8mg 11%
Iron 0.3mg 1%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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