Directions:
- Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly.
- Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.8 Kcal (497 kJ) | ||
| Calories from fat | 36.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 219.53mg | 9% | |
| Potassium | 295.04mg | 6% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.98 Kcal (435 kJ) | ||
| Calories from fat | 32.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 6% | |
|---|---|---|---|
| Cholesterol | 6.68mg | 3% | |
| Sodium | 192.15mg | 9% | |
| Potassium | 258.24mg | 6% | |
| Total Carbs | 17.74g | 7% | |
| Sugars | 5.66g | 26% | |
| Dietary Fiber | 2.02g | 9% | |
| Protein | 2.92g | 7% | |
| Vitamin C | 7.3mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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