Spicy Mex-Style Chickpea Snacks Recipe

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Spicy Mex-Style Chickpea Snacks
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Ingredients
12
Count
Nutrition
39
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375ºF/190ºC.
  2. Mix chickpeas and oil.
  3. In a small ball mix together corn flour & spices (except salt). Add to chickpeas and toss to coat.
  4. Bake on a baking sheet about 40 min.(or until crunchy).
  5. - Sprinkle with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.31 Kcal (165 kJ)
Calories from fat 24.28 Kcal
% Daily Value*
Total Fat 2.7g 4%
Sodium 23.83mg 1%
Potassium 34.93mg 1%
Total Carbs 3.43g 1%
Sugars 0.1g 0%
Dietary Fiber 0.83g 3%
Protein 1.28g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 371.61 Kcal (1556 kJ)
Calories from fat 229.52 Kcal
% Daily Value*
Total Fat 25.5g 4%
Sodium 225.21mg 1%
Potassium 330.19mg 1%
Total Carbs 32.42g 1%
Sugars 0.95g 0%
Dietary Fiber 7.89g 3%
Protein 12.11g 3%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 1%
Iron 4.3mg 3%
Calcium 82.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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