Olive Oil Couscous Cake with Crème Fraîche and Date Syrup Recipe

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Olive Oil Couscous Cake with Crème Fraîche and Date Syrup
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Brush 9-inch-diameter cake pan with 3-inch-high sides with olive oil. Line bottom of pan with parchment paper round; brush parchment with olive oil. Sift flour, baking powder, and salt into medium bowl. Stir in couscous. Whisk olive oil and Muscat in another medium bowl to blend.
  2. Using stand mixer fitted with whisk attachment, beat egg yolks, eggs, and 1 cup sugar on high speed in large bowl until thick and pale yellow, about 7 minutes. Transfer to large wide bowl. Stir in orange peel. Using rubber spatula, gently fold in flour mixture alternately with olive oil mixture in 4 additions each (mixture may deflate slightly). Transfer batter to prepared pan. Tap pan lightly on work surface to eliminate any air bubbles.
  3. Bake cake until dark brown and beginning to pull away from sides of pan and tester inserted into center comes out clean, about 45 minutes. Transfer cake to rack and cool in pan at least 30 minutes. Turn cake out onto platter (cake may fall slightly in center). Do ahead Can be made 1 day ahead. Cool. Cover with foil and store at room temperature.
  4. Using electric mixer, beat cream and créme fraîche in large bowl until soft peaks form.
  5. Cut cake into wedges. Place 1 cake wedge on each plate. Drizzle date syrup over. Spoon whipped cream alongside. Sprinkle dates over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.53 Kcal (3670 kJ)
Calories from fat 427.4 Kcal
% Daily Value*
Total Fat 47.49g 73%
Cholesterol 309.36mg 103%
Sodium 222.57mg 9%
Potassium 712.04mg 15%
Total Carbs 101g 34%
Sugars 64.49g 258%
Dietary Fiber 4.86g 19%
Protein 15.48g 31%
Vitamin C 1.6mg 3%
Iron 2.5mg 14%
Calcium 191.4mg 19%
Amount Per 100 g
Calories 323.58 Kcal (1355 kJ)
Calories from fat 157.78 Kcal
% Daily Value*
Total Fat 17.53g 73%
Cholesterol 114.2mg 103%
Sodium 82.16mg 9%
Potassium 262.85mg 15%
Total Carbs 37.28g 34%
Sugars 23.81g 258%
Dietary Fiber 1.79g 19%
Protein 5.72g 31%
Vitamin C 0.6mg 3%
Iron 0.9mg 14%
Calcium 70.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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