Roasted Chicken and Cantaloupe Salad With Ginger Lime Vinaigrett Recipe

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Roasted Chicken and Cantaloupe Salad With Ginger Lime Vinaigrett
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Ingredients:

Directions:

  1. Dressing:.
  2. Juice the limes and orange, and pour juice into a small bowl, straining to remove seeds. Add honey, ginger, pepper, salt, and canola oil. Whisk to blend well.
  3. Salad:.
  4. In a large bowl mix the lettuce, cantaloupe, grapes and carrots. Add in the cubed chicken.
  5. Just before serving, strain out the fresh ginger, and drizzle some of the vinaigrette onto the salad. Sprinkle on toasted almonds, raisins, etc. if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.63 Kcal (564 kJ)
Calories from fat 29.55 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 44.45mg 15%
Sodium 36.98mg 2%
Potassium 487.68mg 10%
Total Carbs 23.15g 8%
Sugars 17.73g 71%
Dietary Fiber 3.44g 14%
Protein 5.36g 11%
Vitamin C 46mg 77%
Vitamin A 0.7mg 22%
Iron 1.7mg 10%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 60.56 Kcal (254 kJ)
Calories from fat 13.29 Kcal
% Daily Value*
Total Fat 1.48g 5%
Cholesterol 20mg 15%
Sodium 16.63mg 2%
Potassium 219.39mg 10%
Total Carbs 10.41g 8%
Sugars 7.98g 71%
Dietary Fiber 1.55g 14%
Protein 2.41g 11%
Vitamin C 20.7mg 77%
Vitamin A 0.3mg 22%
Iron 0.8mg 10%
Calcium 22.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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